Guava
Guava trees from California Tropical are proven for successful long-term growth in Southern California and similar climates.
In addition to offering exceptional breadth and depth in its selection, California Tropical is uniquely positioned to supply Guava trees in a wide range of fruiting sizes, including rare large/mature-stage trees with instant and abundant yields. Guava trees are an ideal solution in creating a tropical oasis landscape as, in addition to their fruit, they are a perfect choice for partitioning and enhancing outdoor privacy.
We encourage you to visit our nursery in Vista, California to explore our complete inventory of Guavas, and look forward to assisting you in the selection process!
Giant Vietnamese/Bankok
The largest of all guava fruits, the Giant Vietnamese/Bankok is full of vitamins and nutrients. Used to make the globally popular guava juice, the Giant Vietnamese/Bankok is considered by many as a “superfruit.”
Hawaiian Red and Pink Tropical
HAWAIIAN WHITE Tropical
MEXICAN CREam
The pale, yellow-skinned Mexican Cream has a unique and aromatic scent of pineapple and passionfruit. Its inside is creamy, white, thick and decandently sweet, making it a soon-to-be favorite healthy dessert.
PINEAPPLE/Feijoa
Native to the highlands of southern Brazil, eastern Paraguay, Uruguay, northern Argentina and Columbia, Pineapple Guava (also known as Feijoa) is a popular for both its fruit and ornamental characteristics. It is drought tolerant, and makes an excellent hedge plant. A small-sized evergreen tree, the Pineapple Guava produces egg-sized fruit that is highly aromatic in smell and taste, the latter of which is likened to a combination of pineapple, apple and mint, as well as edible flowers.
(RED) STRAWBERRY
This dark red-skinned guava is very similar to the common Guava, but with an excellent juicy strawberry flavor. The exceptionally adaptable Red Strawberry Guava tree grows well in full sun and with ample water, although short periods of drought will not harm it.
ruby PINK
Softer than Southeast Asian White Guavas, this variety has chewable seeds and turns bright yellow upon ripening. The Pink Guava fruit is mature in late spring to early fall, and is best when eaten fresh-picked from the tree, and before it is over-ripened.
RUBY-X
A very nice hybrid, the Ruby-X tree produces sweet and delicious fruit, with a thick skin that impedes fruit fly larvae. A small tree reaching 33 feet on average, its trunk is highly ornamental and its leaves are aromatic with beautiful, faintly fragrant white flowers. Ruby-X is exceptionally adaptable and does well in dry and humid climates.
Red Malaysian
Red Malaysian Guava, also known as Thai Maroon Guava, are one of the rarer varieties which has a kind of sweet and tart taste. They make exceptional ornamental trees, with deep multi-colored leaves and with incredible peeling bark, a one-of-a-kind look. Red Malaysian fruit has a sweet, pinkish pulp that provides highly concentrated nutritional content.
YELLOW SWEET
With fruit that is easily recognized by its yellow or green skin and sweet, juicy yellow or pink-blush flesh, the Yellow Sweet Guava matures at approximately 20 to 30 feet in height.
Honey sweet
Similar to the Yellow Sweet Guava, the flesh has a darker yellow tone and is also one of the sweetest guavas we carry. A favorite among customers, give us a call to see if we currently have them in the sizes you are looking for!
Yellow Strawberry
Slightly more upright than the Red Strawberry variety, the Yellow Strawberry also produces slightly smaller seeded fruit with a milder, more pineapple, flavor.